Sight and Life

The implementation of phytase-fortified foods on a large scale is anticipated to decrease iron deficiency prevalence among women of reproductive age (WRA) by an estimated 30%. Despite robust evidence supporting this solution, the inclusion of phytase in human foods is a novel intervention. Consequently, over a span of four years, SAL, in collaboration with food companies and phytase manufacturers, will undertake the following:
1. Develop palatable, nutritious, easily accessible, and cost-effective phytase-fortified products that resonate with consumer preferences and needs.
2. Promote the production of phytase-fortified food items among food companies through educational workshops, and launch campaigns.
3. Create a sustainable business model that ensures ongoing benefits for stakeholders while also contributing to environmental and societal well-being.
4. Engage with regulatory authorities in India and Nigeria through meetings and workshops to comprehend the regulatory landscape.