Samuchit Enviro Tech

Samuchit’s Steam Cooker Stove is a steamer powered by charcoal or renewable char briquettes. Capable of cooking three items simultaneously, it is ideal for preparing a rice-based meal for 2-5 people. This slow-cooking stove reduces the cook's time and maintains low temperatures to preserve taste and nutrition in the dishes. Additionally, it serves as a versatile appliance that can also be used for baking.

Wood pieces, wood waste, coconut shells, garden waste, agricultural waste, and bamboo waste can power the Natural Draft Gasifier Stove. Versatile in its application, this stove can be used for cooking, water heating, campfires, and space heating. After it is ignited, it operates smoke-free, emitting an almost colourless and hot woodgas flame. An added benefit is the production of biochar when using woody fuels, which can be harvested at the end of the operation.

Samuchit introduces the ELFD Sampada Smokeless Stove, an innovative cooking solution that operates without electricity, batteries, fans, or blowers. Designed to use wood pieces, wood waste, coconut shells, bamboo waste, briquettes, and similar fuels, it employs a steam jet to create forced draft, generated from a portion of the heat within the fuel chamber. The Smokeless Stove is ideal for institutional cooking and can prepare food for 10-15 persons efficiently.

Samuchit hosts diverse workshops and interactive events aimed primarily at urban residents in India. These sessions can be either offline or online.

Samuchit’s online courses will help students:
• Gain an understanding of how greenhouse gas emissions contribute to climate change and methods for their calculation.
• Get acquainted with the widely used carbon accounting framework applied internationally across various carbon accounting tools.
• Apply fundamental principles shared by most carbon accounting tools to practical scenarios, learning through practical application.
• Become familiar with carbon sinks and offsets within the accounting context.
• Apply a simplified approach to account for carbon sinks and offsets in practical scenarios, learning through hands-on experience.

By inputting just FIVE specific data points, one can gauge the individual (as well as the family's) carbon footprint. This calculator is tailored specifically for URBAN Indians, offering insights into the aspects of energy consumption that require attention for a more sustainable lifestyle.

Samuchit's Char Briquettes are crafted from coconut waste through an efficient, pollution-free process. These briquettes possess a calorific value ranging between 4000 to 5000 kcal/kg and offer quick ignition, burning with minimal smoke once ignited properly. Ideal for use in charcoal stoves, they are particularly well-suited for Samuchit Steam Cooker Stoves. However, these briquettes are not suitable for commercial barbecues or tandoors. The residual ash can be utilized by adding it to garden soil or for scrubbing cooking pots.

Samuchit’s Organic Deodoriser designed to eliminate odours from enclosed spaces such as closets, toilets, and other closed environments. This product not only effectively removes unwanted smells but also contributes to sustaining rural livelihoods. It comprises semi-activated char derived from agricultural waste through an eco-friendly process, ensuring efficiency while being environmentally conscious.

Samuchit’s Char Soap is a glycerine-based Aloevera soap infused with semi-activated char powder. This soap serves as an efficient cleanser for handwashing, available in delightful fragrances.

Samuchit’s Trashflasher Kiln is a solution that converts garden and agricultural waste into renewable char or biochar. This lightweight, portable kiln is easy to operate, designed for backyard use to fulfil personal needs or for establishing a microenterprise for livelihood generation. Its simple design allows for effortless assembly and disassembly, and it conveniently packs into a compact bundle for easy transport.

Samuchit offers the following consultancy services:
• Third-party Monitoring and Evaluation for rural development initiatives leveraging sustainable technologies.
• Scientifically-driven Needs Assessment to determine suitable cooking energy solutions for specific regions or communities.
• Training and skill-building for staff in need assessment, monitoring, and project follow-ups focused on rural technology initiatives.
• Carbon accounting services encompassing businesses, organizations, events, and urban households.
• Knowledge-based local data support promoting Sustainable and Low-Carbon Urbanization initiatives.