Showing 15,690 NGOs and social enterprises that are working in the Food & Nutrition sector in India
Provides nourishing meals to underprivileged kids, combatting malnutrition and deficiencies
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Serves free meals to the needy and distributes essentials
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Empowers rural communities, advocating for farmers' rights, conserving agrobiodiversity, and influence policy for sustainable livelihoods
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Works towards providing better health, education, livelihood options to the underprivileged children, youth, and women
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Strengthens and uplifts underserved communities through education, employment, and empowerment strategies
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Empowers to promote gender equality, sustainable livelihoods, and disaster preparedness through integrated empowerment initiatives.
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Strengthens public health, justice, and rights through partnerships, resource support, education, and advocacy for equitable health services
Total Revenue
Rs. 75,853,495
Total Expenses
Rs. 73,131,757
Empowers communities through nutrition, education, and skill development in western India
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Enables underserved groups through diverse programmes, from rehabilitation centres to health awareness campaigns and guidance initiatives
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Rs. 1,153,073
Total Expenses
Rs. 1,009,009
Promotes holistic child welfare focusing on education, abuse prevention, therapy, and healthcare
Total Revenue
Rs. 15,544,764
Total Expenses
Rs. 13,101,824
Empowers farmers through indigenous seeds, regenerative agriculture, and cultural heritage revival for a resilient future
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Dedicates to cultivating a global fruit brand, exporting across 35+ countries prioritizing safety, transparency, and environmental sustainability while empowering farmers and aiming for global leadership in horticulture
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Supports underserved individuals, including the mentally challenged, underprivileged, and orphaned, by offering essential resources and guiding personal growth
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Rs. 6,007,196
Total Expenses
Rs. 5,965,483
Empowers underprivileged communities through creative solutions and proactive efforts for positive change
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Focuses on surplus food distribution, skill training, and environmental awareness, striving to optimize resource use and curb food wastage
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