Showing 168 NGOs and social enterprises that are working in the Food Processing sector in India
We are a home of Orphan Children
Total Revenue
₹ None
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₹ 0
Aims to promote quality education, primary health and self-empowerment among the poor and underprivileged section of society
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Protection of five “J’s” of Environment (Jal, Jamin, Jungle, Jan, and Jeevan) and sustainable development of human of this earth by sustainable use of ecosystem services and conserve for future generation.
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Works primarily in the domain of Education, Health, Employment, Agriculture, Technology, Food & Nutrition, Energy & Environment and Livelihoods. Established in 2000
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Aims to empower marginalized communities in North East India through Education, Health, Livelihood, Sports for Development, and Research
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Aims to uplift livelihoods and foster holistic well-being among impoverished children and abandoned individuals in rural and slum areas around Chennai through charitable initiatives, including food distribution, tree planting, and comprehensive support services
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Works primarily in the domain of Education, Health, Senior Citizens, Employment, Art & Culture, Water, Agriculture, Crowdfunding and Sanitation. Established in 2018
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A social enterprise incubator which provides funding, mentorship and support to for-profit social enterprises. At Villgro, we are addressing some of the most pressing social and environmental challenges by rapidly mobilising innovations in India
Total Revenue
₹ 185,473,950
Total Expenses
₹ 160,063,950
Our goal is to co-create one million jobs for women in rural India. Indian social enterprises and government institutions receive our tailor-made pro bono consulting so they can scale and employ more women.
Total Revenue
₹ 84,895,819
Total Expenses
₹ 83,110,377
Dedicates to cultivating a global fruit brand, exporting across 35+ countries prioritizing safety, transparency, and environmental sustainability while empowering farmers and aiming for global leadership in horticulture
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Empowers smallholder farmers by enhancing their presence and income through a three-phase model, including sourcing, training, and efficient supply chain, granting ownership in high-margin markets
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Revolutionizes food preservation in emerging markets through innovative thermal-energy-based solutions, benefiting farmers and major food corporations alike
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Aims to fund and support impactful social programs primarily leveraging the potential of mobile technology.
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The main objectives are to promote education and skill development, empower women through self-reliance, improve health and sanitation in villages, and create sustainable livelihood opportunities for rural communities.
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Enables rural communities, particularly women and children, through skill-building and fostering equality
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